sweet and creamy coconut almond mylk

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besides having an amazing taste, almonds are also the sort of well-balanced food that will provide a fountain of energy and simultaneously present an assortment of vitamins and minerals to help the body fight disease, as well as, certain types of cancer. as a result, the almond is considered one of the healthiest and most nutritious nuts of all. take the almond, inphyuse it with the goodness of the coconut and although it may sound kookie this rich, sweet and creamy coconut almond mylk is sure to pump up your kicks.

sweet and creamy coconut almond mylk

3 cups water

1 1/2 cups almonds (soaked 6-8 hours and rinsed very well)

1/4 cup chopped dates

2 tablespoons coconut butter

1/2-1/4 inch fresh organic vanilla bean

1. soak almonds in water 6-8 hours.

2. place the almonds in the blender with fresh water, dates, and salt. blend on high for up to two minutes.

3. strain with nut milk bag or cheesecloth. save the leftover pulp for another recipe or place on dehydrator until crisp to make almond flour.

4. place mylk back in blender, add coconut butter and blend.

5. store with a glass jar, in the fridge up to four days.

 

Comments

15 Responses to “sweet and creamy coconut almond mylk”
  1. Jeanne says:

    Oh! I am so going to make this, like, um, immediately!

  2. Alexis says:

    Can’t wait to try this! I will report back!

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