touch of lime kale chips

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limes are high on my list of favorites and in my little kitchen an abundance of the round, green, love muffins can be found at all times. same story as the green leafy champion referred to as kale. so, why not let them orchestrate an explosion of flavor together? kind of like the hint of lime tostitos, but not really at all. in the end, it is just another reason to eat more kale. make a double batch touch of lime kale chips. it’s an easy wheat and gluten free, raw vegan, dairy-free recipe.

touch of lime kale chips

2 heads of kale, any style

2 tablespoons cold-pressed olive oil

2 tablespoons lime zest

2 tablespoons fresh squeezed lime juice

1/4 cup hemp seeds

1. tear both heads of kale into 2-3 inch squares and place in a bowl.

2. add olive oil, lime juice and salt. massage well.

3. stir in hemp seeds and lime zest. place on teleflex-lined dehydrator sheets at 115 until crisp, about 3-4 hours.

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  1. […] leaf and serve with a side of kale chips. mix it up with salt-n-peppa, cool ranch, kettled kale, touch of lime, a ‘cheesy’ twist of chard or any of these other kale chip […]



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