vegan savory seed cheese
savory seed cheese is a high-raw, vegan, non-dairy, nut-free, wheat and gluten free cheese that is full of flavor and over the top with excitement. the raw sunflower seeds used are full of healthy fats, proteins, fibers, minerals, as well as, vitamin e. each an important component to the nutritional quality of your diet and of fundamental importance in creating your most brilliant health. dill is an herb that is pungent and warming and touted as being one of the oldest known culinary seasoning herbs around. it lends a strong, tangy, appetizing flavor and taste that is sure to be remembered. spread this on crackers, breads, into wraps or simply eat away by the spoonful.
savory seeded cheese
1 cup water
1 cup soaked sunflower seeds (soaked at least 6 hours and rinsed well)
3 tablespoons finely chopped fresh dill
3 tablespoons fresh lemon juice
3 tablespoons nutritional yeast (optional, not raw)
1 teaspoon sea salt
place ingredients in blender and blend well. makes about 8 ounces. place cheese in a glass jar and store in the refrigerator up to one week.
*listen to the running of your blender and be willing to add up to 2 tablespoons additional water for the optimal consistency of your cheese.