seasoned walnut taco meat

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looking for a little flare in flavor for a mexican themed dinner with friends? seasoned walnut taco meat will make a great base and even the biggest meat eater has stepped forward to admit that they truly enjoyed the substitute. holy moley, what a day maker! simple enough and a bit addictive , scoop it up and pile it on!

seasoned walnut taco meat

2 cups soaked and dehydrated walnuts

1 tablespoon ground cumin

1 teaspoon coconut secret raw coconut aminos (soy free) or bragg’s liquid aminos

1/4 teaspoon sea salt

place all ingredients in a food processor and mix 20-30 seconds. reserve in a glass jar and store in the refrigerator for up to one week.

without a food processor? grab a knife, spoon and your own horsepower.

 

Comments

4 Responses to “seasoned walnut taco meat”
  1. Kari says:

    Hey Jessica where do you get the coconut aminos? And what else do you use them on/in?

  2. Kari says:

    fond it at 2 places. sorry to ask before looking! 🙂

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  1. […] in my opinion, it’s better because you can make it at home. it’s as simple as having seasoned walnut taco meat, great guacamole and a head of purple cabbage on […]



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