living chocolate frosting

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let’s face it, chocolate tastes great on just about everything with the exception of maybe cabbage. if you have ever experienced a sweet tooth, in many cases, frosting is a necessity and at times there is an irresistible force that compels one to consume more than one should. used here is a locally made 100% cacao bar from life opening chocolates. it’s dairy free, soy free, gluten free, contains no refined sugar and has aptly been named naked cacao. so indulge away! in making the frosting it is easily adjustable to your dietary needs or plain old desires. when looking for a very bitter chocolate, do not add the honey and when looking for a hi-raw, vegan frosting add maple syrup or the sweetener of your choice. personally, i flow through phases of using maple syrup and others using honey. recently, i’ve been living in my active manuka honey phase. which ever way you choose to go, you’ll find a frosting with many uses.

 

living chocolate frosting 

1 2.1oz life opening chocolate bar, naked cacao

3 tablespoons raw almond meal

3 tablespoons artisana raw organic extra virgin coconut oil 

2 tablespoons raw organic active manuka honey

1/4 teaspoon sea salt

1. place chocolate bar in food processor and run for one minute.

2. add almond meal, coconut oil, honey and sea salt. run for another 20-30 seconds.

3. reserve in a glass jar/airtight container if not eaten immediately.

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