homemade raw vegan ranch dressing

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homemade raw vegan ranch dressing reciperanch dressing, which is loved by adults and children, is a very common dip for vegetables, chips and wraps. it also makes for a great salad dressing to top your greens. homemade raw vegan ranch dressing tastes like the ranch dressing i remember but lacks the mayonnaise, buttermilk or sour cream many recipes will call for. it is also nut-free for those of you working around nut allergies! this is a healthy version of america’s favorite sauce and homemade raw vegan ranch dressing is a cinch to make, enjoy!

raw vegan ranch dressing

3/4 up to-1 cup water 

3/4 cup sunflower seeds, soaked 4-6 hours and rinsed well

5 tablespoons fresh dill, chopped finely

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 tablespoons lemon juice

1 teaspoon sea salt

1/2 teaspoon garlic powder

1 garlic clove, peeled

place every thing except the dill in a blender and blend until smooth. pour into a larger bowl and stir in dill. reserve in a glass jar and store in the refrigerator. keeps about one week.

**feel free to add a dollop of honey, coconut nectar or maple syrup to make it a little more palatable for those of you with little ones looking for a ranch dressing alternative

Comments

10 Responses to “homemade raw vegan ranch dressing”
  1. RxMomma says:

    Could you use tahini for the sunflower seed part?

  2. Astaire says:

    Vegan ranch dressing has been on my wish list of recipes for a while now. I thought I’d have to experiment and come up with my own, but this looks awesome! Totally going to try it-can’t wait!!

  3. Azure says:

    This stuff is amazing!!!!!!

  4. Carrie says:

    Pinned this for later, but I will definitely be trying it since my daughter is lactose intolerant, but I want her to experience the joy of ranch dressing. I can’t wait to try this!

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