creamy cashew alfredo sauce with zoodles



recently i had the opportunity to make dinner for a few friends and decided a ‘pasta night’ would be fun. since it has still been fairly warm here dairy-free alfredo zoodles seemed perfect because there’s no need to use the stovetop and even my non-vegan buddies always enjoy this cashew alfredo sauce.

so i grabbed a bunch of seasonally appropriate zucchini, pulled out my spiralizer and got to work.


what you add to this dish is up to you and there are a variety of options. one of my favorite taste testers has eaten plenty of the cashew alfredo sauce and he loves adding grilled chicken to create a chicken alfredo pasta with fresh tomatoes and basil from his garden.

love the tomatoes and basil and i’m a fan of having marinated mushrooms on hand while adding either micro greens, pea shoots, or sunflower sprouts. and always spread over a heaping plate of greens like a simple kale or arugula salad. obviously.


what you’ll need:

zoodles or pasta or choice

cashew alfredo sauce

micro greens, sunflower greens, pea shoots or sprouts of choice

optional: marinated mushrooms, croutons, kale salad, arugula salad

what to do:

place greens or salad mix on plate.

in a separate bowl, mix zoodles and cashew alfredo sauce well. layer over salad greens.

top with micro greens, shoots or sprouts, marinated mushrooms, etc.

what are your favorite pasta night additions? comment below and let me know!


13 Responses to “creamy cashew alfredo sauce with zoodles”
  1. This pasta looks so delicious! I recently went vegan and I’m always on the look out for new fund and yummy recepies. <3

    • Jessica says:

      this is one of my favorites and welcome to vegan life! make sure you’re getting enough calories each day. over the years that’s something i’ve seen turn lots of people around…and let me know if you need any support (:

  2. I love this! I just made the traditional alfredo sauce but want to try this much healthier version!

    Maria |

  3. Wow…cashew alfredo sauce sounds really yummy…need to try!

  4. This looks amazing! I have been trying to cut down on pasta, but it is my favorite lol. I need to try zoodles, I keep seeing them but have yet to make them

    • Jessica says:

      they’re so easy and delicious, i had a coaching client tell me just the other day he might never eat pasta again after finding zoodles!

  5. Carlie says:

    Ohh I’ve been meaning to try this and now I finally have a recipe. Thanks! It looks awesome.

  6. Marisa says:

    This looks so delish! I’ve never had zucchini noodles but they look amazing. I’m going to try it this weekend, thanks so much for sharing!

  7. Julia says:

    That looks fantastic. I love those flavors individually but never combined them. I will now!

  8. Janine Anne says:

    Yum!!! Thank you for showing us this delish masterpiece. Will definitely try this recipe out soon.


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